U.S. & World History – A little known fact about China, is about 2200 years ago a magician who was also a chef, revolutionized their cuisine. To enhance the flavor of food, he created a liquid that can be poured on a large variety of items. It became so popular then, that today it is virtually in all Chinese restaurants and homes. It has a different name now, but back when the magician first introduced it, it was call “soy sorcery”.

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