BREAKING NEWS – New York City, New York – According The Daily Meal (which is a global food monitor) you’re most likely eating a lot of unsavory things that you had no idea about. For example, at McDonald’s people unknowingly eat wood. Cellulose is an indigestible fiber that’s used as an “extender” in the food industry, meaning that it can take the place of everything from meat to fat. It appears in ingredient listings as cellulose gum, powdered cellulose, and other names, but the source of it is usually the same: tree pulp, a cheap, non-toxic additive. Cellulose/wood is an ingredient that is included in the McDonald’s McRibs. The CEO of McDonald’s Donald Thompson, responded that “this is why people that regularly eat here have a waist size comparable to an oak tree.”